As our aim is to supply the best oak adjuncts to demanding winemakers, the range of oak products from Canadell fully guarantees our customers needs.

The forest lumbering

The logging is at the core of our expertise since 1950. The entire timber team, wood loggers as well as pruners, work in the strictest tradition respecting the cutting period (from September to February when Mother Nature has a rest in winter). They all focus on the quality of the oak trees and a full traceability – both of which are key to the level of service we offer thanks to our organization.

A specific attention is paid to the log storage, as an oak tree continues its life after being cut. The challenge we face – and consistently achieve - is to preserve the state of the natural, living logs before being split into staves.

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